Preparation time: 25 minutes
Whole cooking time: 20 minutes
Serves: 4

Components for pork sage:

500 g (1lb) pork fillet, lower into strips
2 tablespoons oil
2 cloves garlic, finely chopped
40g (1 1/4 oz.) butter
1 giant onion, thinly sliced
2 Granny Smith apples, lower into skinny wedges
1 tablespoon soft brown sugar
2 tablespoons brandy
1 tablespoon chopped recent sage
150 ml (5 fl oz) cream

Instructions for pork sage:

1. The very first thing you must do is mix the pork, the oil and the garlic in a ceramic bowl, and season effectively with salt and pepper 공릉 돈까스.

2. After that, warmth the wok and soften the butter over medium warmth till foaming. Add the onion and apple and toss effectively. Sprinkle with the brown sugar and cook dinner, stirring usually, for about 4 minutes, or till the apple is golden and softened. Take away from the wok.

3. Reheat the wok till it turns into scorching. Stir-fry the pork in batches over excessive warmth for about 2 minutes, tossing usually till it turns white. Then return all of the pork to the wok with the apple and after add the brandy, the sage and the cream, and season effectively. Stir to mix.

Dietary Worth for pork sage:

Protein 30 g;
Fats 35 g;
Carbohydrate 15 g;
Dietary Fibre 2.5 g;
Ldl cholesterol 140mg;
Power 2190kJ (525cal)

Hints for pork sage:

1. You must by no means overcook the pork or it would change into dry.
2. Lower the Granny Smith apples into skinny wedges, leaving them with pores and skin on.
3. Sprinkle the brown sugar over the apple and onion within the wok.
4. Prepare dinner the apple and onion and stir usually, till the apple turns into golden.